Baked Crab Artichoke dip from “Buckley’s Tavern” in Centerville, DE and a beautiful sushi spread from “Okura” in Hockessin, DE were just a few of the local samplings that our party guests enjoyed Monday evening. Maria my mother-in-law supplied fresh homemade cole slaw, potato salad and her famous rice and bread pudding. umm,umm good! She is the proud owner of “The Original Newport Restaurant” in Newport, DE. Mike whipped up his special recipe; guacamole dip with organic blue and white corn chips. Organic spring mix salad with several toppings: glazed walnuts, Greek Gorgonzola cheese, fresh sliced apples/pears and herb multi grain croutons along with mike’s Dijon Balsalmic vinegarette were a perfect match. The meat and veggie wraps, shrimp, fruit, veggie assortments and homemade italian cookies were from Janzen’s located in Greenville, DE. There was also a variety of imported cheeses and fresh warm french bread from Panera’s. There were several special martini’s available with really cool names, ” The honeymoon” and “The Flirt” to just to name a few. Tables, linens and glassware were provided by “Events Unlimited” in Wilmington, DE. Angelique created some really interesting playlists on her ipod and her music filled the studio with energy, creating the mood. What a night it was!

This entry was posted on Tuesday, February 12th, 2008 at 7:12 pm and is filed under Studio News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.